Recipe of Speedy Asian style Cod w/bok choy & Fried rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian style cod w/bok choy & fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asian style Cod w/bok choy & Fried rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Asian style Cod w/bok choy & Fried rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Spoon half of the glaze over cod and brush to coat. The bok choy converts have Toshiyuki Suzuki to thank for a portion of their lunch. Rinse under cold running water, spreading open outside layer of leaves to wash away dirt. Remove bok choy to a serving dish and cover with a tent off oil to keep warm.

To get started with this particular recipe, we have to prepare a few components. You can cook asian style cod w/bok choy & fried rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian style Cod w/bok choy & Fried rice:

1. Take Cod fillets
2. Get 2 large cod fillets
3. Get Ginger sauce/paste
4. Take Soy sauce
5. Prepare Teriyaki sauce
6. Make ready Salt
7. Take Teriyaki seeds
8. Prepare Sweet chilli sauce
9. Get Siracha hot sauce
10. Prepare Fried rice
11. Take Rice
12. Prepare Asian vegetable mix
13. Make ready Bok choy
14. Make ready Bok choy
15. Make ready Shallots

The easy braising liquid turns into a sauce that is flavorful and aromatic. Baby bok choy can be found at most Asian markets or better grocery stores in the produce aisle. Choose heads with full, dark leaves, and white stalks with. Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage.

Steps to make Asian style Cod w/bok choy & Fried rice:

1. Cut cod fillets in medium sized rectangular pieces and marinate for 30 mins. Pre heat oven at 400F conventional bake and also set rice to boil
2. Set the cod to bake for 10 mins
3. In a non stick pan, heat some oil on high flame and lightly fry the shallots, add the vegetables and sauté
4. Add the rice and keep mixing the stirring until ready
5. Stir fry bok choy until ready
6. Serve immediately and enjoy

Choose heads with full, dark leaves, and white stalks with. Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale. Though its closely related to the headed cabbage you're likely familiar with. Bok choy contains a wealth of nutrients your body can benefit from.

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