Simple Way to Make Speedy Polenta-style corn casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, polenta-style corn casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Polenta-style corn casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Polenta-style corn casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Polenta-style corn casserole:

1. Get 1 can (about 14 ounces) vegetable broth
2. Prepare 1/2 cup cornmeal
3. Get 1 can (7 ounces) corn,drained
4. Prepare 1 can (4 ounces)mild green chiles,drained
5. Take 1/4 cup diced red pepper
6. Make ready 1/2 teaspoon salt
7. Prepare 1/4 teaspoon black pepper
8. Make ready 1 cup (about 4 ounces) shredded cheddar cheese

Steps to make Polenta-style corn casserole:

1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.

So that is going to wrap this up for this exceptional food polenta-style corn casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!