Steps to Prepare Award-winning Chicken Rangoon

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken rangoon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Rangoon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Rangoon is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken rangoon using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rangoon:

1. Make ready 16 oz cream cheese softened
2. Take 20 oz chicken meat (rotisserie or canned)
3. Prepare 1 medium onion, chopped
4. Prepare 2 clove garlic
5. Prepare 2 tbsp unsalted butter, melted
6. Get 48 wonton wrappers

Steps to make Chicken Rangoon:

1. Preheat oven to 375°F.
2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
4. Arrange the rangoon on the baking sheet and brush with butter.
5. Bake in the oven until golden brown, about 15 minutes.
6. Serve with BBQ sauce or sriracha..

So that is going to wrap this up for this special food chicken rangoon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!