Recipe of Gordon Ramsay Japanese Curry Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese curry rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Curry Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Get pork shoulder or beef sliced sukiyaki style
3. Take rapeseed or canola oil
4. Prepare sesame oil
5. Get large onion diced
6. Prepare finely chopped ginger
7. Take finely chopped garlic
8. Prepare Curry
9. Prepare Japanese chicken stock/torigara stock
10. Make ready large carrots diced
11. Prepare potatoes peeled and diced
12. Get curry powder
13. Take garam masala
14. Prepare fuji apple grated
15. Get bay leaf (optional)
16. Prepare Salt (to taste)
17. Make ready Thickener/seasoning
18. Get potato starch dissolved in 2tbsps of water
19. Take tsps mirin
20. Make ready soy sauce
21. Take Add-ons
22. Take Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Prepare Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Make ready Mushrooms
27. Get Soft-boiled eggs
28. Get Fukujinzuke
29. Make ready Ebi furai
30. Prepare Croquettes
31. Prepare Cheese
32. Prepare Burger patty
33. Take Fried squid
34. Prepare Fried fish
35. Get Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Get Worcestershire sauce
39. Take Yogurt
40. Get Butter
41. Take Tonkatsu sauce
42. Prepare Honey
43. Make ready Coffee
44. Take Chocolate
45. Take Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up with this special food japanese curry rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!