Recipe of Quick Shahi Murg Korma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi murg korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shahi Murg Korma is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shahi Murg Korma is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have shahi murg korma using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Murg Korma:

1. Take 10 Chicken Drumsticks
2. Take 2 tablespoon Ginger garlic paste
3. Get 1/2 teaspoon Salt
4. Make ready 1 teaspoon Green chilli paste
5. Make ready 1 teaspoon Black Pepper powder
6. Take 1 teaspoon Cumin powder
7. Get 2 teaspoon Lime juice
8. Take 3/4 cup Hung curd
9. Make ready 1/2 teaspoon Turmeric
10. Make ready 3 Onion thinly sliced
11. Prepare 1/2 teaspoon Garam masala powder
12. Make ready 2 Whole spices: Bay leaves
13. Make ready 1 inch Cinnamon stick
14. Get 3 Green cardamom
15. Make ready 1 Black Cardamom
16. Make ready 4 Cloves
17. Make ready Other ingredients:
18. Make ready 4 tablespoon Fresh Cream
19. Take 3 tablespoon Oil
20. Prepare 1 tablespoon Butter
21. Make ready Paste Ingredients:
22. Prepare 1/2 cup Paste of Cashewnuts
23. Take 1/2 cup Coriander leaves
24. Get 1/2 inch Ginger
25. Get 1/4 teaspoon Black pepper
26. Get 1 tablespoon Oil
27. Make ready 1-2 tablespoon Kasuri methi

Steps to make Shahi Murg Korma:

1. Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
2. Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
3. Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
4. Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
5. Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
6. Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.

So that is going to wrap this up for this exceptional food shahi murg korma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!