Step-by-Step Guide to Prepare Speedy Baked Mussakhan on bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked mussakhan on bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Mussakhan on bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Mussakhan on bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mussakhan on bread:

1. Prepare 4 pounds drum sticks chicken
2. Prepare 3 pounds onions
3. Get 3/4 cup olive oil
4. Prepare 3 tablespoon sumac
5. Prepare 1 tablespoon each
6. Make ready Pepper
7. Prepare Salt
8. Take Paprika
9. Prepare 16 oz whole wheat flour tortilla or pita bread
10. Prepare For chicken broth one tablespoon of
11. Make ready 1 stick cinnamon
12. Get Salt
13. Prepare black Pepper
14. Get Anistar
15. Prepare leaves Bay
16. Prepare Cloves
17. Take Coriander seed
18. Prepare 4 tablespoon olive oil
19. Prepare Dry lemon ground
20. Prepare Cumin seed

Instructions to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

So that’s going to wrap this up with this exceptional food baked mussakhan on bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!