Recipe of Super Quick Homemade Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Make ready 1 large onion chopped
2. Take 4 gloves garlic minced
3. Take 2 tablespoons fresh ginger minced
4. Take 1 bunch green onions chopped
5. Get 1 tablespoon olive oil
6. Get 1 teaspoon sesame oil
7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Take 1 teaspoon five spice
9. Prepare 2 tablespoons soy sauce
10. Take 1 head Swiss chard chopped
11. Get 8 oz mushrooms slices
12. Take 1 block firm tofu diced into 1in cubes
13. Get 4 servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap this up for this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!