Recipe of Homemade Creamy Parmesan Chicken Rigatoni

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy parmesan chicken rigatoni. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Parmesan Chicken Rigatoni is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy Parmesan Chicken Rigatoni is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:

1. Make ready 14 oz Campbells Creamy Herb & Garlic cooking soup
2. Make ready 16 oz Rigatoni pasta
3. Take 2 cup chopped cooked chicken (rotisserie or cooked)
4. Prepare 1 cup shredded parmesan cheese
5. Prepare 14 oz diced fire-roasted tomatoes
6. Make ready 15 oz Alfredo sauce
7. Get 2 tbsp diced jalapeños
8. Make ready 1 cup italian style panko bread crumbs
9. Take salt & pepper

Steps to make Creamy Parmesan Chicken Rigatoni:

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

So that is going to wrap this up with this special food creamy parmesan chicken rigatoni recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!