Recipe of Award-winning Seafood Stew

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood Stew is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Stew:

1. Get 2 Tbs olive oil
2. Prepare 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. Prepare 1 onion, chopped
4. Take 2 large carrots, chopped
5. Make ready 2 large celery stalks, chopped
6. Take 3 cloves garlic, minced
7. Make ready salt and pepper
8. Get 1/2 tsp red pepper flakes
9. Take 1/2 cup dry white wine
10. Prepare 1 lemon
11. Take 1 (28 oz) can diced tomatoes in juice
12. Take 8 cups vegetable broth
13. Get 2 medium russet potatoes, peeled and diced
14. Get 1 lb raw baby scallops, thawed and patted dry
15. Get 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
16. Take Naan or Flatbread (optional)

Steps to make Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

So that is going to wrap this up with this exceptional food seafood stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!