Step-by-Step Guide to Make Homemade Cauliflower Parsnip & Bacon Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower parsnip & bacon soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Parsnip & Bacon Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cauliflower Parsnip & Bacon Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Parsnip & Bacon Soup:

1. Get 3 Bacon rashes (diced) + 2 more slices for the garnish
2. Prepare 1 brown Onion (diced)
3. Make ready 3 cloves garlic (minced)
4. Take 1 Tablespoon fresh Thyme
5. Make ready 1 cup Vegetable stock
6. Make ready 250 mls Water
7. Prepare 6 Parsnips (diced)
8. Prepare 140 g lactose free plain yoghurt

Steps to make Cauliflower Parsnip & Bacon Soup:

1. Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
2. Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
3. With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
4. Garnish with yoghurt & extra bacon.
5. Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
6. Enjoy! 😎

So that is going to wrap it up for this special food cauliflower parsnip & bacon soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!