Step-by-Step Guide to Prepare Award-winning Easy Southwestern Chicken Egg Rolls

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy southwestern chicken egg rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Southwestern Chicken Egg Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Southwestern Chicken Egg Rolls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. Get 1 pack chicken breasts (pack of 2) seasoned your way
2. Get 1 (16 oz.) package of frozen chopped spinach, thawed
3. Get 1/2 cup fresh parsley (chopped)
4. Take 1 can Green Giant southwestern corn blend (drained)
5. Prepare 2 cups shredded cheese (your choice) not Italian
6. Get 8 (7 inch) flour tortillas

Instructions to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken.
2. Place chicken breasts in pan then sautee them until done.
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

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