Simple Way to Prepare Perfect Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato stuffed beetroot, spinach pumpkin caterpillar bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato stuffed beetroot, spinach pumpkin caterpillar bread using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:

1. Get 2 cup whole wheat flour
2. Take 2 cup all-purpose flour
3. Take 2 tsp active dry yeast
4. Make ready 4 tbsp olive oil
5. Make ready 1 tsp salt
6. Take 4 tbsp sugar
7. Prepare 3/4 cup lukewarm water
8. Make ready 4 tbsp spanich puree boiled and pureed
9. Get 4 tbsp pumpkin puree boiled and pureed
10. Make ready 4 tbsp beetroot puree boiled and pureed
11. Get For potato filling:
12. Make ready 2 large potatoes boiled and mashed
13. Take 1/4 cup Fresh beans
14. Take to taste Salt
15. Take 1 tsp Red chilli powder
16. Take 1 tbsp Oil
17. Take 1/4 tsp Cumin seed
18. Make ready 1/4 tsp Sauf
19. Take 1/4 tsp Garam masala
20. Make ready 1/2 tsp Turmeric powder

Steps to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:

1. In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min.
2. In a big mixing bowl take both flour make a dent in centre add salt to it.
3. Now add activated yeast and knead it properly for 10mins.
4. Now add oil to it and knead it again for 10mins.
5. Keep it aside for another 20mins.
6. Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it
7. Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well.
8. After 20mins punch the dough
9. Now divide the dough in add puriess in seprate parts of dough And let one oart be white as it is.
10. Now role the white dough in log sheet arrange the diffrent dough strips as shown in image.
11. Now spread the potato filling on white portion.
12. Now pack the wihte portion with coloured portion.from one edge to another.
13. Give it a milk wash.
14. Bake it for 40-45 mins on 380degree.
15. Take it out brush butter over it.
16. Cut it and enjoy hot

So that is going to wrap this up for this exceptional food potato stuffed beetroot, spinach pumpkin caterpillar bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!