Steps to Make Quick *Easy* Spicy Stewed Chickpea Bowl #Vegetarian

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy spicy stewed chickpea bowl #vegetarian. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Spicy Stewed Chickpea Bowl #Vegetarian is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Spicy Stewed Chickpea Bowl #Vegetarian is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy spicy stewed chickpea bowl #vegetarian using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Spicy Stewed Chickpea Bowl #Vegetarian:

1. Prepare Drained and rinsed can of chickpeas
2. Get 1/2 cup white onion
3. Make ready 1/2 cup peppers (any color)
4. Prepare 1/2 cup vegetable stock
5. Take Small jar of tomato sauce or half of a regular sized jar
6. Take 1/4 cup heavy cream
7. Take 1 tbsp salt
8. Get 2 tsp black pepper
9. Take 2 tsp garlic powder
10. Get 2 tsp ground red pepper
11. Prepare 2 tsp Garam Masala powder (optional)
12. Take 1.5 Oz seamoss gel (optional)
13. Make ready Any vegetable and any rice you want

Instructions to make Easy Spicy Stewed Chickpea Bowl #Vegetarian:

1. Small dice onions and pepper
2. If making rice and veggies, make before you start the stewed chickpeas so everything is complete at the same time - -roast veggies in olive oil, salt and pepper on 380F for about 10-20 min depending on type of veg or until roasted (Brussels take about 10-12 min)(cabbage pictured was sautéed over the stove with onions and 1/4 cup of veggie stock) - - make rice cook in veggie stock for more flavor !!
3. Add 2 tsp of oil to a pot or sauce pan medium heat
4. Add peppers and onions sauté about 2-3 mins on medium heat
5. Add spices to onions and peppers then after a min add the drained/rinsed chickpeas
6. Fold chickpeas with spiced onions and peppers
7. Once evenly coated add vegetable stock to deglaze the pot. Veggie stock will start to boil.
8. Add tomato sauce after a few mins add the heavy cream. (To make it vegan, omit the heavy cream step) Add seamoss at this time if you want
9. Let simmer on low for about 10 mins. Add more salt of more of any of the spices used for a stronger taste. I added more salt and pepper along with garam Masala
10. Stewed Chickpeas are now done. You can simmer for longer if you want but it’s fine after about 10-12 mins. Enjoy

So that’s going to wrap this up for this exceptional food easy spicy stewed chickpea bowl #vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!