Step-by-Step Guide to Make Homemade White Chicken Chili

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, white chicken chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White Chicken Chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. White Chicken Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook white chicken chili using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili:

1. Get 2 Rotisserie Chickens (Deboned and chopped) discard skin
2. Take 2 can 19oz Cannellini Beans (White Kidney)
3. Make ready 1 as needed Olive Oil
4. Get 2 can 19oz Chick Peas
5. Get 2 can 32oz Chicken Broth
6. Take 6 clove Minced Garlic
7. Prepare 1 large Sweet Onion
8. Prepare 3 packages McCormick White Chili Seasoning
9. Make ready 1/3 cup Heavy Whipping Cream
10. Get 1/4 cup Butter
11. Take 1 as needed Chopped Cilantro or Green Onions
12. Take 1 as needed Colby and Monterey Jack Cheese
13. Make ready 1 Lime Tortilla Strips (Salad Topping Section)
14. Take 1 Lime

Steps to make White Chicken Chili:

1. In a large stock pot heat olive oil and butter, sauté onions and add garlic. ( Don't over cook the garlic)
2. Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly. (Add additional oil if needed)
3. Add all beans and chicken broth. Add more or less chicken broth for your preferred consistency.
4. Add heavy Whipping Cream at the end.
5. Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!

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