How to Make Quick Hijiki- Japanese seaweed dish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hijiki- japanese seaweed dish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hijiki- Japanese seaweed dish is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hijiki- Japanese seaweed dish is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hijiki- japanese seaweed dish using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki- Japanese seaweed dish:

1. Take dry hijiki seaweed (available at Asian market or online)
2. Make ready konnyaku (can use the whole piece)
3. Take medium size carrot
4. Get lotus roots
5. Prepare sataumaage (fried Japanese fish cake) or age(fried tofu)
6. Get soy sauce

Instructions to make Hijiki- Japanese seaweed dish:

1. Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami.
2. Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size.
3. Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market.
4. Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred.

So that is going to wrap this up with this special food hijiki- japanese seaweed dish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!