Easiest Way to Prepare Speedy Buddha Jumps Over the Wall

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, buddha jumps over the wall. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buddha Jumps Over the Wall is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Buddha Jumps Over the Wall is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Take 2 Chicken carcass bone
2. Get Ingredients A
3. Get 8 Pork ribs / bone meat
4. Make ready 8 pcs Abalone
5. Get 10 pcs Dried Scallop
6. Make ready 10 pcs Dried Oysters
7. Prepare 8 pcs Shitake Mushroom
8. Get 1 Medium size Black Fungus
9. Make ready 2 pcs Ginseng
10. Make ready Solomons Seal - Yuk Chu
11. Make ready Codonopsis root - Dong Sum
12. Prepare 5 pcs Red dates
13. Prepare 5 pcs Black dates
14. Get Ingredients B
15. Take 4 Chicken drumstick
16. Prepare 1 Sea Cucumber
17. Take 1 Fish Maw
18. Take Some Goji berries
19. Make ready to taste Seasoning
20. Take 2 tbsp abalone sauce
21. Make ready 1 tbsp oyster sauce
22. Make ready 2 tsp salt
23. Take 3 litres water

Steps to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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