Steps to Make Perfect Spaghetti under white sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti under white sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti under white sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti under white sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti under white sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti under white sauce:

1. Prepare 1 packages spaghetti
2. Make ready 1 onion
3. Prepare 1 garlic clove
4. Take 5 tbsp olive oil
5. Prepare 1 tbsp sour cream
6. Make ready 2 tbsp tomato paste
7. Take 150 grams liquid cream (for example 10%)
8. Take 1 salt
9. Take 1 chili powder
10. Get 1 mace spice
11. Get 1 ginger (any type)
12. Make ready 1 oregano spice
13. Take 1 cardamon
14. Make ready 1 tbsp flour

Instructions to make Spaghetti under white sauce:

1. Put pasta into boiling water and after it's ready pour the water, we don't need it.
2. By the time pasta is being prepared make the sauce separately.
3. Sauce: Fry very small cut onion and minced garlic until they become pink.
4. Make fire lower and add sour creme, tomato paste, creme, salt and all the spices.
5. Mix all the time. After it starts boiling, separately mix the flour with cold 100 gram water and add to the boiling mass.
6. After 2 more minutes join the sauce with pasta and mix. Or just add the sauce on the pasta on the plate before serving.

So that is going to wrap it up for this exceptional food spaghetti under white sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!