14/09/2020 02:02

Recipe of Ultimate Chicken, Ginger & Turmeric Soup

by Glen Wong

Chicken, Ginger & Turmeric Soup
Chicken, Ginger & Turmeric Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, ginger & turmeric soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Ginger & Turmeric Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken, Ginger & Turmeric Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, Ginger & Turmeric Soup:
  1. Get 3-4 carrots, chopped roughly
  2. Take 2-3 stalks celery, chopped roughly
  3. Make ready 2 medium onions, chopped roughly
  4. Prepare Generous knob of ginger, julienned
  5. Take 4 chicken thighs or drumsticks with skin
  6. Get 1.5 litres stock (or water + bouillon cube
  7. Take 1 teaspoon turmeric
Instructions to make Chicken, Ginger & Turmeric Soup:
  1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
  2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
  3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
  4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

So that’s going to wrap this up with this special food chicken, ginger & turmeric soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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