Recipe of Ultimate Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake with cream cheese frosting (wheat and eggless). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Take whole wheat flour *
2. Get baking soda
3. Take baking powder
4. Take salt
5. Prepare cinnamon powder
6. Prepare nutmeg powder (optional) *
7. Make ready oil
8. Take sugar
9. Get warm milk or 90 ml
10. Make ready vinegar (I used apple cider vinegar) *
11. Get vanilla extract
12. Get carrot grated very finely
13. Make ready For frosting *
14. Make ready cream cheese or homemade paneer (refer instructions to make) *
15. Make ready butter softened *
16. Get sugar powdered *
17. Take vanilla extract
18. Take nuts finely chopped

Instructions to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing
3. Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. - #carrotcake

So that is going to wrap it up for this special food carrot cake with cream cheese frosting (wheat and eggless) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!