Recipe of Jamie Oliver Baked Mussakhan on bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked mussakhan on bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Mussakhan on bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Mussakhan on bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mussakhan on bread:

1. Prepare 4 pounds drum sticks chicken
2. Get 3 pounds onions
3. Take 3/4 cup olive oil
4. Make ready 3 tablespoon sumac
5. Take 1 tablespoon each
6. Prepare Pepper
7. Take Salt
8. Take Paprika
9. Make ready 16 oz whole wheat flour tortilla or pita bread
10. Make ready For chicken broth one tablespoon of
11. Prepare 1 stick cinnamon
12. Get Salt
13. Prepare black Pepper
14. Get Anistar
15. Prepare leaves Bay
16. Take Cloves
17. Get Coriander seed
18. Make ready 4 tablespoon olive oil
19. Prepare Dry lemon ground
20. Prepare Cumin seed

Steps to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

So that’s going to wrap it up for this exceptional food baked mussakhan on bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!