Step-by-Step Guide to Make Gordon Ramsay Hijiki- Japanese seaweed dish

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hijiki- japanese seaweed dish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hijiki- Japanese seaweed dish is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hijiki- Japanese seaweed dish is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hijiki- japanese seaweed dish using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hijiki- Japanese seaweed dish:

1. Take 1 cup dry hijiki seaweed (available at Asian market or online)
2. Take 1/2 konnyaku (can use the whole piece)
3. Take 1/2 medium size carrot
4. Take 1/2-1 lotus roots
5. Get 2-3 sataumaage (fried Japanese fish cake) or age(fried tofu)
6. Take 4 tablespoons soy sauce

Steps to make Hijiki- Japanese seaweed dish:

1. Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami.
2. Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size.
3. Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market.
4. Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred.

So that’s going to wrap it up for this special food hijiki- japanese seaweed dish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!