Recipe of Homemade Mike's Grilled Citrus Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's grilled citrus chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Grilled Citrus Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Grilled Citrus Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's grilled citrus chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Citrus Chicken:

1. Take Grilled Citrus Chicken
2. Make ready 2 large Boneless Chicken Breasts [roughly the same size]
3. Take 1 large Fresh Orange [halved & squeezed-reserves rinds]
4. Take 1 large Fresh Lemon [halved & squeezed-reserve rinds]
5. Make ready 1 large Fresh Lime [halved & squeezed-reserve rinds]
6. Take 1/2 tbsp Garlic Powder & Onion Powder
7. Take 1 tbsp Dried Chives
8. Make ready 1/3 tsp White Pepper
9. Make ready 1 tsp Sea, Salt
10. Get 2 tbsp Olive Oil
11. Make ready Kitchen Equipment
12. Make ready 1 large Ziplock Bag
13. Take 1 Grill

Instructions to make Mike's Grilled Citrus Chicken:

1. Clean your chicken breasts under cold water. Clean chicken of any fat or anything unsightly and pat them dry. Place chicken and 2 tbs olive oil in your Ziplock Bag and massage.
2. Slice your fruits and squeeze them directly in to the Ziplock bag atop your chicken breasts. Feel free to add additional splashes of citrus juices you may enjoy.
3. Add your spices, seal your bag and shake it up. Beat your chicken and fruits hard with your fists whenever you think about it for about an hour. You're tenderizing your chicken and assisting your citrus marinade.
4. Clean, heat and spray grill. Place chicken on the grill on medium heat and place your large pieces of smashed fruit on top of them. Save marinade in Ziplock Bag for later use.
5. Close grill. Grill at about 375° for 20 minutes [depending upon meat thickness] flipping chicken occasionally. Don't burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below. Keep fruit rinds on top of your chicken. ° Add the remainder of your marinade to your chicken breasts during this time. Remember, not only are you [not] brining this chicken for added moisture - you're also grilling this meat over open flames. With that, you'll want all of the moisture you can get in this chicken!
6. Check your chicken for doneness by piercing the center of your thickest piece of meat. If the juices run clear, they're done. If not, grill a bit longer.
7. It's time to put a char your chicken! Turn that grill up and put some black on em'! Once completed, I like to [lightly] squeeze an orange and lemon half over my charred chicken.
8. Serve any way you'd like! I serve mine with this easy, delicious, Asian Orange Ginger Slaw. Enjoy!

So that is going to wrap this up for this exceptional food mike's grilled citrus chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!