Simple Way to Make Ultimate Laksa Curry Sarawak

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, laksa curry sarawak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Laksa Curry Sarawak is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Laksa Curry Sarawak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Laksa Curry Sarawak:

1. Get Chicken carcass bone
2. Get Chicken breast / drumstick
3. Make ready Prawns medium size
4. Make ready Fish balls
5. Take slices Fish cake
6. Get Laksa noodles / mee hoon
7. Make ready Hard boiled eggs
8. Get leaves Coriander
9. Get Bean sprouts
10. Prepare Some onions
11. Take Lime
12. Get Laksa paste
13. Take Sambal belacan
14. Make ready Santan / Coconut milk
15. Prepare 1 cube chicken stock
16. Get 1 tsp salt

Instructions to make Laksa Curry Sarawak:

1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that’s going to wrap it up with this special food laksa curry sarawak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!