How to Prepare Perfect Chocolate cake with chocolate cream cheese frosting and toffee

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with chocolate cream cheese frosting and toffee. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate cake with chocolate cream cheese frosting and toffee is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate cake with chocolate cream cheese frosting and toffee is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:

1. Prepare Batter
2. Get all-purpose flour
3. Prepare sugar
4. Get Hershey's cocoa powder
5. Make ready baking soda
6. Get baking powder
7. Prepare kosher salt
8. Prepare buttermilk - shaken
9. Make ready vegetable oil
10. Prepare each extra large eggs- room temperature
11. Make ready black vanilla extract
12. Get cream cheese at room temperature
13. Make ready Freshly brewed hot coffee
14. Get Frosting
15. Take Hershey's cocoa powder
16. Make ready unsalted butter at room temperature
17. Get confectioner's sugar
18. Prepare toffee
19. Prepare Black Vanilla

Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:

1. Preheat oven to 350°F Fahrenheit.
2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
6. Chocolate cream cheese icing
7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.

So that is going to wrap this up for this exceptional food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!