Recipe of Favorite Sauerkraut Cake with Cream Cheese Frosting

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauerkraut cake with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sauerkraut Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. Cream cheese frosting is so easy to make! This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Take shortening
2. Make ready sugar or equivalent of sugar substitute, such as splenda
3. Get eggs or equivalent of egg substitute
4. Get all purpose flour
5. Make ready cocoa powder
6. Get baking powder
7. Get baking soda
8. Get salt
9. Get water
10. Take vanilla
11. Take sauerkraut, drained
12. Get cream cheese, softened
13. Get butter or margarine, softened
14. Take powdered sugar
15. Get vanilla

Stir in the nuts and/or ginger. Add the milk, a little at a time, until the frosting is a spreadable consistency. Serve the cake at room temperature. Moist Carrot Cake Recipe With Cream Cheese Frosting.

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

Serve the cake at room temperature. Moist Carrot Cake Recipe With Cream Cheese Frosting. Learn how to make carrot cake with a beautiful bakery style decoration. Cake: Cream margarine and sugar well. Add eggs, one at a time, beating well.

So that is going to wrap this up for this special food sauerkraut cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!