Step-by-Step Guide to Prepare Homemade Mexican Style Ceviche (Jaiba)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican style ceviche (jaiba). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican Style Ceviche (Jaiba) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mexican Style Ceviche (Jaiba) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Ceviche (Jaiba):

1. Make ready Imitation Crab Meat 🦀
2. Take Lemons/limes 🍋
3. Take Cucumbers🥒
4. Make ready Tomatoes🍅
5. Get Cilantro
6. Prepare 1 Onion
7. Make ready Jalapenos🌶️
8. Make ready 2 avocados 🥑
9. Make ready Sprinkle garlic salt w/ Parsley (optional)
10. Make ready Tostadas or Tortilla chips

Instructions to make Mexican Style Ceviche (Jaiba):

1. Cut up and shred the imitation crab meat.
2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
3. Mix ALL ingredients together in a bowl.
4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
5. Cover. With topper or plastic wrap.
6. Chill it. In refrigerator for 2 hours or more. Or Over night.
7. Serve with your tostadas, and enjoy.

So that’s going to wrap this up with this special food mexican style ceviche (jaiba) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!