Step-by-Step Guide to Prepare Favorite Lauren’s Crunchwrap Supreme
by Kate Wheeler
Lauren’s Crunchwrap Supreme
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lauren’s crunchwrap supreme. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lauren’s Crunchwrap Supreme is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lauren’s Crunchwrap Supreme is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lauren’s crunchwrap supreme using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauren’s Crunchwrap Supreme:
Take 1 lb ground beef
Make ready 1 tsp chili powder
Make ready 1/2 tsp ground paprika
Make ready 1/2 tsp ground cumin
Prepare Dash salt
Get Dash pepper
Make ready 4 large flour tortillas
Prepare 4 street taco sized tortillas
Prepare 4 tostada shells
Get 1 cup sour cream
Make ready 2 cups shredded lettuce
Prepare 1 cup chopped tomatoes
Take 2 cups Mexican cheese
Take 1 tsp vegetable oil
Instructions to make Lauren’s Crunchwrap Supreme:
Place skillet on the stove and set the burner to medium heat. Cook the beef in the skillet and mix the spices into the beef.
Once the beef is finished, drain the extra juices from the beef. Lay out a large flour tortilla. Place the beef on top of the tortilla with a little of the cheese. Then place one of the tostadas on top of the beef and cheese.
Spread some sour cream on top of the tostada.
Next, layer some lettuce, tomatoes, and cheese on top of that.
Top that off with a street taco sized tortilla.
Next comes the most important part. Wrap the large tortilla around the rest of the ingredients. Be sure to crimp the edges. It should look like the picture (DONT PUT IT IN THE SKILLET LIKE THIS)
Now, put a dab of olive oil on the skillet and place the whole wrap on the skillet with the flaps DOWN. Try and keep all of the flaps tight and crimped. The burner should still be at medium heat. Set the timer for 3 minutes.
At 3 minutes, flip the wrap over for another 3 minutes. Then take it off and enjoy!
So that is going to wrap this up for this special food lauren’s crunchwrap supreme recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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