31/12/2020 01:36

Easiest Way to Make Ultimate Mike's Chicken Fajitas

by Charlie Wilson

Mike's Chicken Fajitas
Mike's Chicken Fajitas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken fajitas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Chicken Fajitas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Chicken Fajitas is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Fajitas:
  1. Prepare ● For The Chicken Brine [2 hour brine]
  2. Make ready 1/4 Cup Kosher Salt
  3. Make ready 1/4 Granulated Sugar
  4. Make ready 1 tbsp Granulated Garlic Powder
  5. Take 1 tbsp Granulated Onion Powder
  6. Prepare 1 tbsp Ground Cumin
  7. Make ready 3 tbsp Black Pepper Corns
  8. Prepare ● For The Protein
  9. Get 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Make ready ● For The Vegetables
  11. Make ready 2 Cups Cilantro [reserve half]
  12. Get as needed Red Onions [julienned]
  13. Take as needed White Onions [julienned]
  14. Get 2 Jalapeños [reserve one for guacamole]
  15. Make ready 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Take as needed Fresh Flour Tortillas
  17. Take ● For The Fajita Seasonings
  18. Prepare 2 teaspoons Chili Powder
  19. Prepare 1 tsp Granulated Onion Powder
  20. Make ready 1 tsp Granulated Garlic Powder
  21. Prepare 1/2 tsp Fresh Ground Black Pepper
  22. Prepare 1 tsp Granulated Sugar
  23. Take 1/2 Cayenne Pepper
  24. Prepare 1 tsp Ground Cumin
  25. Take 1 teaspoon Salt
  26. Prepare 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Take as needed Chicken Broth
  28. Get 1 tbsp Fresh Minced Garlic
  29. Take ● For The Guacamole
  30. Get 2 LG Fresh Avocados
  31. Take 1/2 Cup Tomatoes [diced]
  32. Make ready to taste Minced White Onions
  33. Get 1 tsp Paprika
  34. Make ready 1 tbsp Minced Garlic
  35. Make ready ● For The Options/Sides [as needed]
  36. Take Sour Cream
  37. Prepare Red Salsa
  38. Take Green Salsa
  39. Get Lime Wedges
  40. Prepare Shreadded Mexican 3 Cheeses
  41. Get Jumbo Tiger Shrimp
  42. Get Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that’s going to wrap this up for this special food mike's chicken fajitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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