Simple Way to Prepare Quick Chicken Enchilada Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Enchilada Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Enchilada Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Casserole:

1. Make ready 2 cups cooked chicken
2. Prepare 1/2 cup diced yellow onion
3. Prepare 1/2 cup frozen corn
4. Prepare 1-14 oz can Enchilada Sauce
5. Prepare 8 oz shredded sharp cheddar
6. Get 1/2 bag tortilla chips
7. Take diced green onion

Steps to make Chicken Enchilada Casserole:

1. Brown the onion in a frying pan.
2. Mix chicken, sauce, onion and corn together.
3. Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
4. Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
5. Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.

So that’s going to wrap it up for this special food chicken enchilada casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!