How to Prepare Quick Steam Chicken with Chinese Sausage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steam chicken with chinese sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steam Chicken with Chinese Sausage is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steam Chicken with Chinese Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Make ready Chicken wings or drumsticks
2. Take 2 chinese sausage
3. Get Yam / Taro (optional)
4. Prepare Shitake mushroom (optional)
5. Get Marinade Ingredients
6. Make ready 1 tbsp minced garlic
7. Make ready 1 tsp fermented bean paste
8. Make ready 1 tbsp oyster sauce
9. Take 1 tsp sugar
10. Make ready 1 tsp dark soy sauce
11. Get 1/2 cup water
12. Take to taste Salt and pepper

Steps to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

So that’s going to wrap this up with this exceptional food steam chicken with chinese sausage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!