Recipe of Quick Twisted Pumpkin Cream cheese Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, twisted pumpkin cream cheese bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Twisted Pumpkin Cream cheese Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Twisted Pumpkin Cream cheese Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Twisted Pumpkin Cream cheese Bread:

1. Take 1 packages seamless cresent dough sheet
2. Prepare 4 oz pumpkin cream cheese
3. Get 1 pumpkin pie spice
4. Get 1 cinnamon
5. Get 1 powdered sugar

Steps to make Twisted Pumpkin Cream cheese Bread:

1. Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
2. Spread cream cheese on dough sheet, leave 1/4 inch from edge.
3. Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
4. Roll dough sheet.
5. Cut dough sheet in half.
6. Twist dough sheets together.
7. Place on cookie sheet. Sprinkle cinnamon lightly on top.
8. Bake at 375 for 15 minutes or until golden brown.

So that is going to wrap this up with this exceptional food twisted pumpkin cream cheese bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!