30/09/2020 18:22

How to Make Award-winning Fried Spaghetti Sandwich

by Vernon Henderson

Fried Spaghetti Sandwich
Fried Spaghetti Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried spaghetti sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Spaghetti Sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Spaghetti Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried spaghetti sandwich using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Spaghetti Sandwich:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 1/2 cup cold leftover spaghetti
  3. Prepare 2 slice Bread
  4. Get 1 tbsp Mayonnaise
Steps to make Fried Spaghetti Sandwich:
  1. Get your bread toasting.
  2. Heat olive oil in a non-stick pan. You want it just hot enough to sizzle the spaghetti when you drop it in.
  3. Arrange the spaghetti in the pan to form a patty, about the same size as your bread.
  4. When your spaghetti patty is getting pretty brown on one side, and seems nice and crispy, flip it over, and crisp up the other side.
  5. Spread a little mayo on your toasted bread.
  6. When the spaghetti is nicely toasted on both sides, transfer it to a paper towel to soak up at least a little bit of that extra grease.
  7. Place your crispy spaghetti patty on your mayonnaise coated toast, slice, and welcome to America.

So that’s going to wrap this up with this exceptional food fried spaghetti sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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