How to Make Quick Cabbage and Chicken with Tortillas
by Mae Warner
Cabbage and Chicken with Tortillas
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage and chicken with tortillas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage and Chicken with Tortillas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cabbage and Chicken with Tortillas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Chicken with Tortillas:
Get 1 pound shredded cabbage
Take 1 pound chicken thighs boneless and skinless
Make ready 1 pint water
Get 1-1/2 teaspoon ground cumin
Take 1 tablespoon ground annatto powder
Take 1 tablespoon minced garlic
Get 1 tablespoon ground paprika
Make ready 1/2 cup raisins
Prepare 1/2 cup chopped celery
Take 1 large red onion diced
Make ready 1/2 cup sliced green olives with pimentos
Prepare 1/2 large yellow bell pepper
Take 1/2 large red bell pepper
Get 1 teaspoon salt
Get 1/2 teaspoon ground white pepper
Get 1/3 cup tomato paste
Make ready 1/3 cup finely chopped cilantro
Get 1/3 cup finely diced parsley
Make ready 2 tablespoons sugar
Take 12 medium-sized flour tortillas
Take 1-2 medium limes cut into wedges
Instructions to make Cabbage and Chicken with Tortillas:
In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
Slice the chicken and add
Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
Add the cabbage, cilantro, and parsley, and stir
Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
Heat tortillas and serve with lime wedges.
I hope you enjoy!
In the main picture I fried those tortillas till they rise and are crispy
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