Easiest Way to Make Award-winning Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. Make ready FOR CARROT CAKE ROLL
2. Get large eggs
3. Make ready granulated sugar
4. Make ready canola oil
5. Get vanilla extract
6. Prepare salt
7. Prepare baking powder
8. Make ready ground ginger
9. Prepare ground cinnamon
10. Prepare ground nutmeg
11. Take all purpose flour
12. Prepare shredded carrots (about 2 to 3 medium carrots)
13. Prepare confectioner's sugar for dusting
14. Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
15. Make ready packages of cream cheese, at room temperature
16. Prepare cold whipping cream
17. Take confectioner's sugar
18. Prepare salt
19. Prepare ground cinnamon
20. Prepare vanilla extract

Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. MAKE CARROT CAKE
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
5. Add the flour mixture to the egg/sugar mixture and mix just until blended
6. Fold in carrots
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
9. Have a clean kitchen towel ready dusted with confectioner's sugar
10. Turm cake out onto towel
11. Carefully remove parchment paper
13. Roll cake up in towel and cool completely on rack before filling
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
16. Beat cream until it holds its shape
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
19. Fold whipped cream into cream cheese in 3 additions
20. FILL AND FROST CAKE
21. Carefully unroll cake
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

So that’s going to wrap it up for this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!