Recipe of Ultimate Lemon Basil Chicken (Ayam Rica Rica)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon basil chicken (ayam rica rica). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon Basil Chicken (Ayam Rica Rica) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):

1. Prepare 1 kg chicken. I use buffalo wings and drumstick
2. Prepare ginger
3. Take gallangal
4. Take leaves Kaffir lime
5. Get Lemongrass
6. Make ready Lime juice
7. Prepare leaves lemon basil
8. Make ready Blended Spices
9. Take 2 shallots
10. Get 5 garlics
11. Prepare Turmeric

Instructions to make Lemon Basil Chicken (Ayam Rica Rica):

1. Wash the chicken, and add lime juice to remove the smell.
2. Half fry the chicken and take it out from the pan.
3. Blend the spices together until it smooth.
4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
6. Add the basil leaves, stir a bit, and turn off the stove.

So that is going to wrap this up with this exceptional food lemon basil chicken (ayam rica rica) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!