Recipe of Favorite Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Make ready For the cake
2. Prepare red velvet cake mix
3. Get sour cream at room temperature
4. Take vegetable oil
5. Get water
6. Make ready mayonnaise
7. Take eggs at room temperature
8. Make ready vanilla extract
9. Make ready semi-sweet chocolate chips
10. Take For the frosting
11. Take cream cheese, softened
12. Take butter, softened
13. Take powdered sugar
14. Take vanilla

Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

So that’s going to wrap this up for this special food red velvet chocolate chip cake w/cream cheese icing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!