Step-by-Step Guide to Prepare Favorite Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy spinach ~ garbanzo soup 🥣. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Spinach ~ Garbanzo Soup 🥣 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Make ready 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
2. Make ready Olive oil
3. Prepare 1 onion, chopped
4. Prepare 1 green pepper, chopped
5. Prepare 10 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Take 1/4 teaspoon Goya adobo
8. Prepare 1/2 cup elbow pasta (uncooked)
9. Make ready 2 cartons (32 ounce) low sodium chicken broth
10. Take 2 cans (14.5 ounce) diced tomatoes
11. Take 2 bags (6 ounce) fresh baby spinach

Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Heat olive oil in a large stockpot……
2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that is going to wrap this up with this special food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!