How to Prepare Gordon Ramsay Banana Pudding Cake with Cream Cheese fluff icing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana pudding cake with cream cheese fluff icing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banana Pudding Cake with Cream Cheese fluff icing is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Get French vanilla cake mix
2. Prepare eggs
3. Prepare vegetable oil
4. Take milk
5. Make ready serving box instant banana cream pudding
6. Get Beechnut banana baby food
7. Prepare crushed mini Nila Wafers
8. Make ready cream cheese
9. Take marshmallow fluff
10. Make ready powdered sugar
11. Prepare Extra Nila Wafers for garnish

Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

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