Simple Way to Make Ultimate Citrusy Teriyaki Drumlets (15-mins)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, citrusy teriyaki drumlets (15-mins). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Citrusy Teriyaki Drumlets (15-mins) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Citrusy Teriyaki Drumlets (15-mins) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):

1. Prepare 10 chicken drumlets
2. Make ready 1 tbsps chinese cooking wine
3. Take 2 tbsps soy sauce
4. Prepare 3 tbsps mirin
5. Take Slices Lemon
6. Get Chopped parsley

Instructions to make Citrusy Teriyaki Drumlets (15-mins):

1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)

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