15/12/2020 20:04

Simple Way to Make Award-winning Shrimp and Pine Nut Spaghetti

by Stephen Walters

Shrimp and Pine Nut Spaghetti
Shrimp and Pine Nut Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and pine nut spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and Pine Nut Spaghetti is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp and Pine Nut Spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and pine nut spaghetti using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Pine Nut Spaghetti:
  1. Make ready 8 oz uncooked spaghetti
  2. Get 12 oz peeled and deveined medium shrimp
  3. Prepare 2 tbsp pine nuts
  4. Take 1 cup 1% low fat milk, divided
  5. Take 1 tbsp all-purpose flour
  6. Take 1/2 tsp dijon mustard
  7. Take 1/4 tsp ground nutmeg
  8. Make ready 1/4 tsp salt
  9. Take 1/4 tsp ground black pepper
  10. Make ready 1/2 cup grated parmesan cheese
  11. Make ready 1/3 cup finely chopped fresh basil
  12. Make ready 1/4 cup torn fresh basil leaves
  13. Make ready 3/4 cup pesto (optional) instead of 1/3 cup chopped basil
Steps to make Shrimp and Pine Nut Spaghetti:
  1. Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm.
  2. While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown.
  3. Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil.

So that’s going to wrap it up for this special food shrimp and pine nut spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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