Step-by-Step Guide to Prepare Speedy Milk Chocolate Cake with Cream Cheese Icing

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Make ready milk chocolate cake mix
2. Get sour cream at room temperature
3. Prepare vegetable oil
4. Prepare water
5. Make ready mayonnaise
6. Take eggs at room temperature
7. Take vanilla extract
8. Get semisweet chocolate chip
9. Make ready For the Frosting
10. Make ready cream cheese, softened
11. Make ready butter, softened
12. Prepare powdered sugar
13. Prepare vanilla

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that is going to wrap it up for this exceptional food milk chocolate cake with cream cheese icing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!