Simple Way to Prepare Favorite Spaghetti Neapolitana

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti neapolitana. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Neapolitana is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spaghetti Neapolitana is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Neapolitana:

1. Make ready 2 servings spaghetti
2. Take 5 vienna sausagse (cut into 1 cm round slices)
3. Make ready 1 eggplant (cut into 1 cm round slices)
4. Prepare 1/2 onion (sliced thinly)
5. Prepare 1 green pepper (cut into bite sized pieces)
6. Get 20-30 g butter
7. Get 4-5 tbsp ketchup
8. Get 1 tsp soy sauce
9. Take 3 tbsp red wine
10. Make ready Salt and pepper
11. Get Grated cheese and parsley to garnish (optional)

Instructions to make Spaghetti Neapolitana:

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
4. Serve the pasta, with some grated cheese and parsley (optional).

So that’s going to wrap it up with this exceptional food spaghetti neapolitana recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!