Steps to Prepare Jamie Oliver Mike's Spicy Green Chile Chicken Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy green chile chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Spicy Green Chile Chicken Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Green Chile Chicken Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:

1. Take ● For The Proteins
2. Get 2 Pounds Hand Shredded Rotisserie Chicken
3. Make ready ● For The Vegetables & Fluids
4. Make ready 56 oz Hot Hatch Green Chilies
5. Make ready 3 Or 4 Idaho Potatoes [cubed]
6. Prepare 1 Can ROTELL Tomatoes
7. Get 1 Pound Canned Tomatillos [hand crushed]
8. Get 1 Bunch Cilantro Leaves [rough chopped]
9. Make ready 3 LG Jalapenos [deseeded - rough chopped]
10. Get 1 Green Bell Pepper [deseeded - rough chopped]
11. Make ready 2 Sweet Spanish Onions [rough chopped]
12. Get 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
13. Get ● For The Seasonings
14. Make ready 2 tbsp Ground Cumin [divided]
15. Prepare 1 tbsp Green Chili Powder
16. Get 2 tbsp Fine Minced Garlic
17. Make ready 1 tsp Fresh Ground Black Pepper
18. Get 1 tsp Sea Salt [or to taste]
19. Make ready 1/2 tsp Epazote Herb
20. Prepare 1/2 tsp Crushed Mexican Oregano
21. Make ready ● For The Slurry [to thicken soup into a stew]
22. Take 2 tbsp Corn Starch
23. Take 2 tbsp Water
24. Take ● For The Sides [as needed]
25. Get Warm Flour Tortillas
26. Make ready Fresh Tortilla Chips
27. Prepare Leaves Fresh Cilantro

Instructions to make Mike's Spicy Green Chile Chicken Stew:

1. Here's the bulk of what you'll need.
2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
3. Or, feel free to cheat with preshreadded rotisserie chicken.
4. Add your shredded chicken to the pot.
5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
7. Serve with warm, fresh flour tortillas and tortilla chips.
8. Garnish with fresh cilantro. Enjoy!

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