Recipe of Speedy Quinoa Enchilada Casserole - Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa enchilada casserole - slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quinoa Enchilada Casserole - Slow Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Make ready 1 lb. ground turkey (or ground beef or ground chicken)
3. Take 1 small yellow onion, diced
4. Prepare 2 bell peppers, diced
5. Get 2 cloves garlic, minced
6. Prepare 1 cup uncooked quinoa, rinsed
7. Take 2 cans (10 oz.) red enchilada sauce
8. Take 1 can (15 oz.) black beans, drained and rinsed
9. Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
10. Take 1/2 cup water or unsalted chicken broth
11. Get 1 tbsp. chili powder
12. Make ready 2 tsp. ground cumin
13. Prepare 1 tsp. garlic powder
14. Get 1 tsp. brown sugar
15. Prepare 1/2 tsp. each salt, pepper, smoked paprika
16. Take 1 cup shredded cheese of choice, divided

Steps to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

So that’s going to wrap this up for this special food quinoa enchilada casserole - slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!