Step-by-Step Guide to Make Ultimate Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Prepare 100 g spaghetti
2. Get 2 teaspoon salt
3. Get 1 garlic
4. Prepare 2 teaspoon olive oil
5. Make ready Chili peppers as much as you want
6. Get Water

Instructions to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
3. After spaghetti is boiled, put the water from the container to the pan little bit.
4. Turn the fire high and put salt and spaghetti and stair them well.

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