Recipe of Jamie Oliver Slow Cooker Carne Asada

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker carne asada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Carne Asada is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Carne Asada is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker carne asada using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Carne Asada:

1. Get 900 g flank steak (approx)
2. Prepare 2 tbsp olive oil
3. Take 1 tsp smoked paprika
4. Prepare 1 tsp ground cumin
5. Get 1/2 tsp Ground black pepper
6. Make ready 1 tsp garlic powder
7. Make ready 1 tsp hot chilli powder
8. Take 1/2 tsp Salt
9. Prepare 1 tsp onion powder
10. Prepare 1/4 cup soy sauce
11. Get 1 tsp dried oregano
12. Get 1/2 brown onion, diced
13. Prepare 1/4 cup pineapple juice
14. Prepare 1/4 cup lime juice (I used 1 lime)
15. Get 1/4 cup lemon juice (I used 1 lemon)
16. Make ready 2 tbsp white wine vinegar

Steps to make Slow Cooker Carne Asada:

1. Whisk together the spices the add in the oil.
2. Rub the spice mixture over both sides of the steak.
3. Whisk together the 3 juices, soy sauce and vinegar.
4. Add the onions to the slow cooker then pour the mixture in.
5. Add the steak to the slow cooker.
6. Cover and cook for 6 hours.
7. Once cooked remove the steak from the slow cooker. Allow to rest for 10 minutes.
8. Slice the steak thinly or shred using a fork and add back into the juices.

So that’s going to wrap it up for this special food slow cooker carne asada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!