Steps to Make Quick Instant Pot Avocado Tacos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot avocado tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Avocado Tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Instant Pot Avocado Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Make ready 8 dried New Mexico chiles, stemmed and broken into small pieces
2. Take 2 cups low-sodium chicken broth
3. Get 1 tbs canola oil
4. Make ready 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
5. Prepare 2 tbs all-purpose flour
6. Get 6 cloves garlic
7. Take 2 chipotle peppers in adobo sauce (optional)
8. Get 1 cup diced onion
9. Get 1 tbs cider vinegar
10. Get 1 tsp kosher salt
11. Make ready 1/2 tsp dried oregano
12. Take 1/4 tsp ground cumin
13. Take Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Steps to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

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