Easiest Way to Make Gordon Ramsay Merlot-Parmesean Spaghetti

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, merlot-parmesean spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Merlot-Parmesean Spaghetti is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Merlot-Parmesean Spaghetti is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Merlot-Parmesean Spaghetti:

1. Get 1 lb spaghetti noodles
2. Prepare 1 lb spicy ground Italian pork sausage
3. Take 1 lb ground beef
4. Make ready 1 yellow onion; small dice
5. Get 2 T fresh rosemary; minced
6. Make ready 2 T fresh oregano; minced
7. Get 1 T crushed pepper flakes
8. Prepare 2 t fresh thyme; minced
9. Prepare 6 garlic cloves; minced
10. Make ready 1/2 C merlot
11. Make ready 29 oz crushed tomatoes
12. Take 14.5 oz diced tomatoes
13. Prepare 10.75 oz tomato puree
14. Prepare 1 bay leaf
15. Get 1 large pinch sugar
16. Prepare 1/4 C red wine vinegar
17. Make ready 3/4 oz fresh basil; chiffonade
18. Take 1/2 bundle parsley; minced
19. Take 8 oz merlot-parmesean cheese
20. Take as needed kosher salt & freshly cracked black pepper

Instructions to make Merlot-Parmesean Spaghetti:

1. Heat a large saucepot with no oil.
2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
7. Garnish with basil and remaining cheese.
8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

So that’s going to wrap this up with this exceptional food merlot-parmesean spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!