Steps to Make Award-winning Asian Carne Asada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian carne asada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Carne Asada is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Asian Carne Asada is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Carne Asada:

1. Get 2 1/2 lb thick skirt steak
2. Prepare 1/3 cup soy sauce
3. Take 1/2 tbsp worcestershire sauce
4. Make ready 1/4 cup rice vinegar
5. Take 1/2 cup olive oil
6. Prepare 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Make ready 1 tbsp Mexican oregano
8. Prepare 1 tsp ground cumin
9. Get 1 tbsp Thai red chili flakes
10. Prepare 2 tbsp agave nectar or light brown sugar
11. Take 1/2 tsp ground ginger
12. Get 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Prepare 1 water if needed
14. Make ready 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Steps to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that is going to wrap it up for this special food asian carne asada recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!