Recipe of Favorite Grilled Carne Asada, Asparagus, and Duck Egg

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled carne asada, asparagus, and duck egg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled Carne Asada, Asparagus, and Duck Egg is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Take 1 piece Carne Asada (Flank Steak)
2. Make ready 1 Duck egg
3. Take 1 bunch Asparagus
4. Take black pepper
5. Get Himalayan Pink Salt
6. Prepare Tony's Creole Seasoning (or your favorite)
7. Get 1 tbsp olive oil, extra virgin

Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
4. Take steak off grill, and set on plate to rest.
5. Top steak with finished asparagus and duck egg.
6. Enjoy!

So that’s going to wrap this up with this special food grilled carne asada, asparagus, and duck egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!